This cocktail is a twist on the classic whiskey sour but instead of simple syrup we use some beautiful golden Tupelo honey. The Gold Rush cocktail originated from the famous Milk & Honey cocktail bar in New York and its simple combination of 3 delicious ingredients make it impossible not to love.
What You Will Need:
- 2 oz Good quality Bourbon
- .75 oz fresh lemon juice
- .75 oz Honey syrup (1 part hot water to 3 parts quality honey)
Directions:
- Combine ingredients in a cocktail shaker with lots of ice.
- Shake well.
- Strain into a glass filled with fresh ice and enjoy.
