The Grasshopper #2

This bright refreshing cocktail has to be one of the most delicious we have had all year. Whipped up by our friend Satoshi from Grapes & Soda it's a sure crowd pleaser for the sunny days ahead. To all our people using ounces, Satoshi is from Japan and metric is his unit of choice but trust's worth the conversion.

  • 45ml Reposado Tequila
  • 10ml Mezcal
  • 5ml Poire Williams
  • 20ml Fresh lime juice
  • 15ml Lemon Verbena Syrup

To make Lemon Verbena syrup blend 275ml cooled simple syrup with 250ml Verbena leaves and one ice cube. After blending strain the mixture through a mesh strainer. The cool simple syrup and ice cube help keep the heat from the blender down so that the Verbena stays bright and green.

Add all ingredients to cocktail shaker. Fill with ice and shake well. Strain through fine strainer into highball glass with fresh ice in it. Garnish with Lemon Verbena sprig and enjoy!


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